Asparagus With Garlic And Basil
Ingredients
3 pound asparagus, trimmed
30 each garlic cloves, split
2 tsp. dried basil,
boiling water
topping
1/3 C. margarine
1 Tbsp. chopped garlic
1/4 C. fresh basil, chopped coarsely
Cooking Instructions
Arrange asparagus in a layer in large, deep skillet along with the garlic and basil. Pour boiling water over to about 1 deep. Cover and bring to a boil. Cook for 8 minutes or until tender crisp. While the asparagus is cooking, prepare the topping by melting the margarine in small pan. Add the garlic and sauté for 1 to 2 minutes. Stir in the basil. Drain the asparagus, discarding the split garlic and arrange in a serving dish. Spoon basil topping over.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)