Asparagus Guacamole
Ingredients
1 pound asparagus spears (cut into 1 in lengths)
2 C.
3/4 C. water
2 Tbsp. plain nonfat yogurt
1 Tbsp. lemon juice
1 medium tomato, seeded and chopped
2 Tbsp. sliced green onion
1 tsp. ground cumin
1 clove garlic minced
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. cayenne
Cooking Instructions
Combine asparagus and water in a 2 quart saucepan. Bring to a boil over medium high heat to medium low. Simmer 8 110 minutes, or until asparagus is tender. Rinse with cold water; drain. Blot asparagus with paper towel to remove excess moisture. Combine asparagus, yogurt and lemon juice in a food processor or blender. Process until smooth. In a medium mixing bowl, combine asparagus mixture and remaining ingredients
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)