Ingredients

1-1/2 pounds asparagus

Cooking Instructions

Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1-inch pieces. Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 inch salted water to boiling. Place asparagus upright in pot. Heat to boiling, reduce heat. Boil uncovered for 5 minutes. Cover and boil 2 to 3 minutes longer. Drain. Cooking pieces: Cook lower stalk pieces uncovered in 1 inch boiling water for 6 minutes. Add tips, cover, and cook until tender, about 1 to 2 minutes. Drain. Steaming: Place steamer or basket in 1/2 inch water (water should not touch basket). Place asparagus in basket. Cover tightly and heat to boiling. Reduce heat and steam until tender, about 6 minutes. Microwave: Cover and nuke asparagus spears or 1-inch pieces and 1/4 cup water in a2- quart casserole on high 4 minutes. Turn asparagus over. Cover and nuke until tender and crisp, about 3 minutes longer. Let stand 1 minute and drain.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)