Asparagus Casserole
Ingredients
1 pound asparagus, in 1 pieces
4 ounce cooked crab meat
2 hard cooked eggs, sliced
sauce:
1 tsp. butter
1 tsp. flour
1/2 C. chicken stock
1/2 C. milk or light cream
1/4 C. cheddar cheese, shredded
1 tsp. prepared mustard
3 Tbsp. bread crumbs
Cooking Instructions
Steam asparagus for 5 minutes, until just tender. Arrange half the asparagus on bottom of buttered oven proof casserole. Cover with egg slices and crab. Add remaining asparagus. Make a cheese sauce with the flour, butter, stock, milk/cream, cheese and mustard. Pour over the casserole and sprinkle on the crumbs. Bake in a 450 degree oven briefly until the sauce just starts to bubble.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)