Ingredients

1 to1-1/4 pounds fresh asparagus
1 C. water
2 Tbsp. fresh lime juice
1/4 C. diced pimento
1 Tbsp. toasted pine nuts

Cooking Instructions

Rinse asparagus and snap off tough ends. In a large skillet, bring water to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice. Garnish with pimento and pine nuts.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)