Asparagus Almondine
Ingredients
3 C. diagonally sliced asparagus
2 Tbsp. low calorie margarine
1/4 C. sliced almonds
fresh ground pepper
dash salt (optional)
Cooking Instructions
Blanch the asparagus in boiling water for 2 minutes and drain. Melt the margarine in a skillet over medium-high heat. Add the almonds and sauté until the almonds are toasted, about 3 minutes. Top the asparagus with the almonds. Season with pepper and salt and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)