Artichokes And Green Beans
Ingredients
1/2 pound small Jerusalem artichokes (sunchokes), sliced
3/4 pound fresh green beans
2 cloves garlic, minced
2 tsp. walnut oil
1/2 red pepper, diced
2 Tbsp. fresh lemon juice
1 Tbsp. walnuts, chopped
pepper to taste
Cooking Instructions
Wash and trim artichokes and beans. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes. Add green beans and cook 3 to 4 minutes. Drain and keep warm. Sauté garlic 1 minute in walnut oil, then add bell pepper to warm. Mix all ingredients together and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)