Artichoke Zucchini Saute
Ingredients
2 medium artichokes, fresh
1 Tbsp. garlic, minced
2 tsp. green onions, minced
2 tsp. olive oil
2 C. zucchini, sliced
1/4 C. dry white wine
1 tsp. thyme
1/2 C. tomatoes, peeled, seeded and diced
salt and pepper
Cooking Instructions
Prepare artichokes as for the artichoke gondolas recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Sauté the artichoke strips, garlic and green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender. Add zucchini, wine and thyme and cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt and pepper and cook until thoroughly heated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)