Ingredients

2 medium artichokes, fresh
1 Tbsp. garlic, minced
2 tsp. green onions, minced
2 tsp. olive oil
2 C. zucchini, sliced
1/4 C. dry white wine
1 tsp. thyme
1/2 C. tomatoes, peeled, seeded and diced
salt and pepper

Cooking Instructions

Prepare artichokes as for the artichoke gondolas recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke strips, garlic and green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender. Add zucchini, wine and thyme and cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt and pepper and cook until thoroughly heated.
 
 
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