Ingredients

1 C. breadcrumbs, plain
2 Tbsp. parmesan cheese
4 Tbsp. Italian salad dressing, low calorie
9 ounces artichoke hearts, canned and drained, or frozen and thawed
2 medium tomatoes, quartered

Cooking Instructions

In a small bowl, combine breadcrumbs, cheese, and 3 Tbls. salad dressing. Mix well and set aside. In another bowl, combine artichoke hearts with remaining 1 Tbls. salad dressing, tossing thoroughly. Arrange artichoke hearts and tomato wedges in a 1-quart casserole dish. Sprinkle breadcrumb mixture over vegetables. Bake at 350 degrees F. for 35 to 40 minutes or until topping is light brown.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)