Artichoke Parmesan
Ingredients
1 C. breadcrumbs, plain
2 Tbsp. parmesan cheese
4 Tbsp. Italian salad dressing, low calorie
9 ounces artichoke hearts, canned and drained, or frozen and thawed
2 medium tomatoes, quartered
Cooking Instructions
In a small bowl, combine breadcrumbs, cheese, and 3 Tbls. salad dressing. Mix well and set aside. In another bowl, combine artichoke hearts with remaining 1 Tbls. salad dressing, tossing thoroughly. Arrange artichoke hearts and tomato wedges in a 1-quart casserole dish. Sprinkle breadcrumb mixture over vegetables. Bake at 350 degrees F. for 35 to 40 minutes or until topping is light brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)