Ingredients

1 can artichoke hearts 14 oz. drained, chopped
1 C. grated Parmesan
1 C. shredded mozzarella
1 C. mayonnaise
1 dash garlic salt
2 Tbsp. chopped green onion
Crackers for serving

Cooking Instructions

Place all ingredients except crackers in crock pot. Cook on low for 3 to 5 hours. Serve hot with crackers.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)