Artichoke Dip #1
Ingredients
1 can artichoke hearts 14 oz. drained, chopped
1 C. grated Parmesan
1 C. shredded mozzarella
1 C. mayonnaise
1 dash garlic salt
2 Tbsp. chopped green onion
Cooking Instructions
Place all ingredients except crackers in crock pot. Cook on low for 3 to 5 hours. Serve hot with crackers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)