Arroz Con Queso
Ingredients
1 1/2 C. raw rice, long-grain
1 C. whole tomatoes
1 C. Mexican style beans
3 garlic cloves, minced
1 onion, large, finely chopped
2 Tbsp. vegetable oil
1 C. cottage cheese
1 C. green chili peppers
2 C. Monterey Jack cheese
Cooking Instructions
Mix thoroughly all ingredients except 1 C. of the grated cheese. Pour mixture into well-greased crock pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)