Aromatic Green Casserole
Ingredients
3 ounce snap beans; cut into bite size pieces
3 ounce brussels sprouts; cut into bite size pieces
3 ounce broccoli; cut into bite size pieces
1 1/2 ounce walnuts; chopped
2 Tbsp. soy oil
1/2 tsp. fresh dill; chopped
1/4 tsp. sage
1/2 tsp. salt
juice of 1/2 lemon
1 pinch cayenne
Cooking Instructions
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)