Armenian Stew
Ingredients
1 1/2 C. dried apricots soaked in
1/2 C. water
1/2 C. dried garbanzo beans soaked overnight in water
5 C. water
1 C. lentils
3 onions sliced
2 Tbsp. malt syrup or molasses
Cooking Instructions
In a large pan, bring soaked apricots and their water to a boil. Add soaked, drained garbanzo beans and 1 C. water. Bring to a boil and cook for 30 minutes. Add the lentils, onions and 4 C. water to pot. Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender. Add 2 Tbls.. Malt syrup. Mix in well. Serve over brown rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)