Ingredients

1 egg, separated
1/2 C. skim milk
1 package gelatin (envelope)
1/8 tsp. salt
1 Tbsp. Equal (no substitute)
1-1/2 C. cottage cheese
1 Tbsp. lemon juice
1 tsp. vanilla
6 Tbsp. Lite Cool Whip

Cooking Instructions

Take cottage cheese and cream in blender until very smooth. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin and salt. Cook over boiling water until gelatin dissolves and mixture thickens (about 10 minutes). Remove from heat, add sugar substitute. Cool. Add cottage cheese, lemon juice and vanilla to cooled mixture. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Beat egg white until stiff. Fold egg white and Cool Whip together into mixture. Pour into graham crust, or pour into pie plate and top with crumb topping.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: