Ardshane House Irish Stew
Ingredients
4 lb Middle neck of lamb,cut in One inch chunks
4 lb Potatoes,peeled
10 sm Onions,sliced
2 oz Pearl barley
2 pt Beef stock
Salt and pepper,To Taste
Cooking Instructions
That’s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worcestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a good stock (strain the liquid) You’ll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours…should taste bloody great!
Salt and pepper to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)