Ingredients

12 frozen apricot halves, thawed
1/2 tsp. lemon juice
1/2 tsp. brown sugar replacement
1/4 tsp. cinnamon
2 slices white breadcrumbs
1 tsp. baking powder
dash salt
2 eggs, separated
1/3 C. granulated sugar replacement
2 Tbsp. hot water
1/2 tsp. vanilla

Cooking Instructions

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of nonstick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, breadcrumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)