Apricot Punch
Ingredients
1 can apricot nectar-46 oz.
3 C. orange juice
1/2 C. brown sugar packed
2 Tbsp. lemon juice
3 sticks cinnamon
1/2 tsp. whole cloves
Cooking Instructions
In crock pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag, add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)