Ingredients

1 C. unsalted butter; softened
3 C. granulated sugar
6 large eggs
1 C. sour cream
1/2 C. apricot brandy
1 tsp. vanilla extract
2 tsp. dark rum
3 C. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda

Cooking Instructions

In a large bowl, cream butter and sugar. Beat until mixture is light and f In another bowl, sift together the flour, salt, and baking soda. Stir the Pour batter into buttered Bundt pan and bake for 1 hour at 325 or until done. Cool the cake in the pan on a rack for 1 hour. Then, turn it out of the pan.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)