Apricot Nectar Cream Cheese Cake
Ingredients
18.25 ounce package butter cake mix
1/2 sticks margarine or butter
3/4 C. apricot nectar juice
3 eggs
2 Tbsp. lemon extract
4 ounces cream cheese
1/4 C. sugar
1-1/2 Tbsp. lemon juice
1 C. sifted confectioners’ sugar
Cooking Instructions
Using an electric mixer, combine cream cheese, sugar and lemon juice. Pour cake mix into bowl. Mix in margarine with a fork. Pour in apricot nectar juice. Stir. Add one egg at a time and mix. Add lemon extract and beat with an electric mixer on medium speed for 3 minutes. Add the cream cheese mixture to the batter. Beat an additional one-half to one minute. Bake in a greased and floured bundt pan in a preheated 350-degree oven for 45 minutes or until cake is golden brown. Glaze as soon as cake is removed from oven. Combine lemon juice and confectioners’ sugar. Spoon over hot cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)