Apricot Muffins
Ingredients
1/2 C. apricots, finely snipped
1/3 C. unsweetened apple juice
1 C. whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cardamom or ginger
1/3 C. chopped walnuts
3 Tbsp. vegetable oil
1 Tbsp. sugar
1 egg
Cooking Instructions
Soak the apricots in the apple juice for 10 minutes. Combine the flour, baking powder, baking soda, spice and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour. Mix just until all the ingredients are blended. Spoon into oiled muffin tins, or paper muffin cup sprayed with nonstick spray. Fill cup 3/4 full. Bake at 350 degrees F. for 10 to 15 minutes, or until golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)