Ingredients

1/2 C. apricots, finely snipped
1/3 C. unsweetened apple juice
1 C. whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cardamom or ginger
1/3 C. chopped walnuts
3 Tbsp. vegetable oil
1 Tbsp. sugar
1 egg

Cooking Instructions

Soak the apricots in the apple juice for 10 minutes. Combine the flour, baking powder, baking soda, spice and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour. Mix just until all the ingredients are blended. Spoon into oiled muffin tins, or paper muffin cup sprayed with nonstick spray. Fill cup 3/4 full. Bake at 350 degrees F. for 10 to 15 minutes, or until golden brown.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)