Ingredients

8 1/4 ounce box lemon cake mix
1 C. apricot nectar
3/4 C. vegetable oil
1/3 C. white sugar
4 eggs
2 C. confectioners sugar
3 Tbsp. lemon juice
3 drops vegetable oil

Cooking Instructions

Preheat oven to 325. Grease one 10-inch tube or bundt pan. Combine cake mix, white sugar, 3/4 C. vegetable oil, apricot nectar together. Beat in eggs one at a time, mixing well after each addition. Pour batter into prepared pan. Bake at 325 for 1 hour. Let the cake cool in pan 10 minutes then invert onto a serving dish and pour glaze over cake while until warm. Glaze: Combine confectioners’ sugar, lemon juice and 3 drops of oil, mixing until smooth. Use immediately to pour over until warm cake.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)