Apricot Honey Butter
Ingredients
3 C. dried apricots (2 lbs)
2 Tbsp. grated lemon zest
1/2 C. fresh lemon juice
1/2 C. liquid sweetener
3 Tbsp. finely chopped crystallized Ginger
Cooking Instructions
In a heavy saucepan, combine apricots, lemon zest, 1/4 C. lemon juice and 2 C. water. Bring to a boil. Reduce heat to low and simmer, uncovered, for 45 to 60 minutes, or until the apricots are soft. Transfer the apricots and the cooking liquid to a food processor and puree until smooth. Return to the saucepan, along with sweetener and the remaining 1/4 C. lemon juice. Simmer, stirring often, until very thick, about 1 hour. Stir in the crystallized ginger and let cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)