Apricot Glazed Pork Kabobs
Ingredients
1 pound boneless pork loin — cut into one-inch cubes
1 10-ounce jar apricot preserves
4 tablespoons orange liqueur
OR
4 tablespoons orange juice
2 tablespoons butter
Cooking Instructions
Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.
Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)