Apricot Glazed Pears
Ingredients
6 large Ripe, firm fresh pears
1 C. Apple juice
1 tsp. Vanilla
1 Tbsp. Butter or reduced-fat margarine.
1 Cinnamon stick
1-12 oz. jar apricot preserves
Cooking Instructions
Peel pears, leaving them whole with stem intact. Place in slow crock pot. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)