Apricot Dressing For Turkey
Ingredients
1 C. dried apricots, snipped
1-1/2 C. water or chicken stock
1 C. chopped celery
1/4 C. chopped walnuts or pine nuts
12 slices bread, dry, cut into small cubes
Cooking Instructions
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake at 350 degrees F. for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)