Apricot Cupcakes
Ingredients
6 eggs
3 C. fruit spread, apricot
3/4 C. applesauce
3/4 C. butter, softened
2 Tbsp. extract, vanilla
3 C. flour
2 C. oats
1 Tbsp. baking powder
3/4 tsp. salt
3 3/4 tsp. pumpkin pie spice
Cooking Instructions
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)