Ingredients

1 quart apricots, ripe, ground
2 C. apricots, firm, ripe, chopped
1 onion, large, grated
10 garlic cloves, minced
1 C. vinegar
8 oz. crushed pineapple
2 tsp. salt
1 1/2 C. brown sugar, firmly packed
2 tsp. dry mustard
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 dash cayenne
1 tsp. lemon peeled, grated
1/3 C. crystallized ginger, sliced
3/4 C. almonds, blanched, slivered

Cooking Instructions

Place apricots, onion, garlic, vinegar, pineapple, salt sugar, mustard, cinnamon, cloves, allspice, cayenne, lemon peel and ginger in crock pot. Cover. Cook on low, stirring occasionally, 4 to 6 hours. Remove cover. Add nuts. Cook on high until desired consistency. Ladle into hot sterilized jars. Seal.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)