Ingredients

2 eggs
1 C. apricot 100 percent fruit spread
1/2 C. butter, melted
2 tsp. vanilla extract
1 C. flour
2/3 C. oats
1-1/4 tsp. baking powder
1/4 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground mace

Cooking Instructions

Preheat oven to 350 degrees F. Beat eggs in large bowl. Blend in fruit spread, butter, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Spread dough into greased 12 x 8 baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)