Apricot And Pear Crunch Crumble
Ingredients
1 pound apricots
1/2 pound pears
2 ounces soft brown sugar
4 ounces 85 per cent wholemeal flour
2 ounces butter or margarine
4 ounces flaked almonds
Cooking Instructions
Halve apricots, remove stones and place in a baking dish. Add the pears, peeled and thickly cut. Sprinkle a little sugar on top (optional). To make the crunch crumble topping, place the flour in a bowl, add butter or margarine, and rub into flour until the mixture resembles breadcrumbs. Add sugar and almonds, mix well together, and spoon over the fruit. Bake at 375 degrees for 20-25 minutes until golden. Serve with greek yogurt.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)