Ingredients

1 C. unsweetened applesauce
3/8 C. water
2 3/4 C. bread flour
1 C. rye flour
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. molasses
1 Tbsp. caraway seed
2 tsp. active yeast

Cooking Instructions

Place all ingredients in bread pan, select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)