Applesauce Cake 2
Ingredients
2 C. raisins
1 C. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 C. vegetable oil
1 tsp. baking soda
2 C. flour
1/2 tsp. cinnamon
1 tsp. vanilla
1 C. chopped nuts
Cooking Instructions
Over low heat cook the raisins and 2 cup water until plump and tender. Drain and cool to lukewarm. Combine raisins, applesauce, beaten eggs, sweetener and oil; mix well. Mix soda, cinnamon and flour together, and then add to the raisin mixture. Add vanilla and nuts; mix well. Pour in a greased and floured tube pan. Bake at 350 degrees F. for 35 to 40 minutes, or until done by toothpick test.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)