Ingredients

1 Quart water
1 Cup sugar
1 Cup FRESH lemon juice
Sparkling Water (not tonic water, like Perrier)

Cooking Instructions

Mix first three together. Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water.
An interesting variation is to puree some fruit (raspberries, strawberries, etc) with a little
superfine or powdered sugar and put that in the glass before adding the the lemonade and water.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)