Applebee’s Bourbon Street Steak
Ingredients
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Cooking Instructions
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium−high heat.
Grill the steaks for 12 to 15 minutes, or until desired doneness,
turning them over halfway through the grilling.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)