Applebees Barbecued Baby-Back Ribs
Ingredients
3 pounds baby-back ribs cut in pieces
1 C. catsup
1/4 C. cider vinegar
3 Tbsp. dark brown sugar
3 Tbsp. worcestershire sauce
1 tsp. liquid smoke flavoring
1/2 tsp. salt
Cooking Instructions
Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork tender. Meanwhile mix remaining ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened. Heat broiler. Line broiler pan with foil for easy cleanup. Place ribs, meat side down, on broiler pan rack, brush with 1/2 the sauce and broil for 6-7 minutes. Turn ribs over, brush with remaining sauce and broil 6-7 minutes longer or until edges are just slightly charred.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)