Apple Walnut Cake With Lemon Butter Frosting
Ingredients
4 C. apples; peeled, chopped
2 C. sugar
2 eggs; slightly beaten
1/2 C. oil
1 tsp. vanilla
2 C. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 C. walnuts; chopped
Lemon butter frosting
4 Tbsp. butter
3 C. confectioner’s sugar
2 Tbsp. lemon juice
2 Tbsp. water
Cooking Instructions
In bowl stir together apples and sugar; let stand 5 minutes. Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend in egg mixture. Fold in apples and walnuts, mixing well. Pour batter into greased and floured 13 x 9 baking pan. Bake at 350 for 60 minutes or until done. Cool and frost with Lemon Butter Frosting. Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
