Apple Topped Cake
Ingredients
3/4 C. all-purpose flour; sifted
3/4 C. whole-wheat flour; sifted
1 tsp. baking powder
1/4 C. honey
1/2 C. brown sugar; lightly packed
1/4 C. oil
4 large egg white
1 Tbsp. nonfat yogurt; plain flavor
5 apples peel/core/slice thin
Topping
Bring to a boil
2 Tbsp. oil
1/4 C. granulated sugar; or brown sugar
1 tsp. cinnamon
1 tsp. natural dehydrated butter;
Cooking Instructions
Preheat the oven to 425. Grease a 9×13 inch baking pan. Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 C. brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425. Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375 for 15 to 20 minutes or until cake tester comes out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)