Ingredients

3 apples; peel, slice
2 tsp. cinnamon
1/3 C. cinnamon schnapps
1/2 C. butter; softened
1 C. sugar
3 eggs
3 C. flour
1 tsp. baking soda
1 Tbsp. baking powder
3/4 C. sour cream
1 C. nuts; chopped
Glaze
2 Tbsp. butter
1/2 C. sugar
1/3 C. water
2 Tbsp. cinnamon schnapps
Nuts; chopped for garnish

Cooking Instructions

Preheat oven to 350. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes. Glaze: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)