Ingredients

3 apples; peel, slice
2 tsp. cinnamon
1/3 C. cinnamon schnapps
1/2 C. butter; softened
1 C. sugar
3 eggs
3 C. flour
1 tsp. baking soda
1 Tbsp. baking powder
3/4 C. sour cream
1 C. nuts; chopped
Glaze
2 Tbsp. butter
1/2 C. sugar
1/3 C. water
2 Tbsp. cinnamon schnapps
Nuts; chopped for garnish

Cooking Instructions

Preheat oven to 350. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes. Glaze: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)