Ingredients

1 C. croutons
1/2 C. apple peeled, seeded, minced
1/2 C. cheddar cheese finely grated
2 Tbsp. golden raisins seedless
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 Tbsp. fresh orange juice strained
2 Tbsp. unsalted butter melted
6 each pork chop 2-inch thick
1/2 tsp. salt to taste
1/4 tsp. white pepper to taste

Cooking Instructions

Combine croutons, apples, cheese, raisins, 1/4 tsp. salt, and cinnamon-mix well. Add orange juice and butter-mix well. Cut a pocket into each of the pork chops. Season the pockets of each with salt and pepper. Spoon stuffing mixture into the pockets of the chops. Place into a shallow baking pan. Bake at 350 degrees for 60 minutes. Cover with foil bake at 350 degrees for 30 minutes. Serve hot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)