Apple Stuffed Pork Chops
Ingredients
1 C. croutons
1/2 C. apple peeled, seeded, minced
1/2 C. cheddar cheese finely grated
2 Tbsp. golden raisins seedless
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 Tbsp. fresh orange juice strained
2 Tbsp. unsalted butter melted
6 each pork chop 2-inch thick
1/2 tsp. salt to taste
1/4 tsp. white pepper to taste
Cooking Instructions
Combine croutons, apples, cheese, raisins, 1/4 tsp. salt, and cinnamon-mix well. Add orange juice and butter-mix well. Cut a pocket into each of the pork chops. Season the pockets of each with salt and pepper. Spoon stuffing mixture into the pockets of the chops. Place into a shallow baking pan. Bake at 350 degrees for 60 minutes. Cover with foil bake at 350 degrees for 30 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)