Ingredients

4 chicken breast halves; boneless, skinless (1 lb.)
2 Tbsp. sugar
1/4 tsp. ground cinnamon
2 apples; medium tart cooking, peeled and cut/thin slices
1 C. apple cider
1 Tbsp. cornstarch

Cooking Instructions

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves. Fold chicken around apples; secure with toothpicks. Cover and grill chicken 4 to 6 inches from medium coals 20 to 25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1-quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)