Apple Spice Cake
Ingredients
2 Tbsp. margarine, softened, plus 1 Tbsp., chilled (divided use)
1/3 C. sugar
2 egg whites
1/3 C. skim milk
1/3 C. applesauce
1 1/4 tsp. cinnamon (divided use)
1 tsp. vanilla extract
1 1/3 C., plus 3 Tbsp., all purpose flour (divided use)
2 tsp. baking powder
2 golden delicious or granny smith apples, peeled and cut into 1/4 inch slices
3 Tbsp. brown sugar
Cooking Instructions
Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray and dust with flour. Cream 2 Tbls. softened margarine and sugar at medium speed of an electric mixer until light and fluffy. Add egg whites and beat at medium speed for 2 minutes. Add milk. Combine 1 1/3 C. flour and baking powder, and add to creamed mixture, stirring just until moistened. Spread into prepared pan and arrange apple slices in single layer in 3 rows, pressing gently into batter. Cake will be small. In small bowl, combine 3 Tbls. flour, brown sugar, remaining cinnamon, and chilled margarine. Mix until crumbly, and sprinkle over apples. Bake for 45 minutes or until brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)