Ingredients

5 each granny smith apples, cored and quartered
1 1/4 C. unsweetened apple juice
1/2 C. water
1/4 C. sugar
1/8 tsp. cinnamon
juice of 1 lemon

Cooking Instructions

Combine apples with 1/4 C. apple juice in a non corrosive pot. Bring to a boil and simmer 5 minutes. Remove from the heat and let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon and lemon juice. Freeze following the instructions for making lemon sorbet.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)