Ingredients

5 each granny smith apples, cored and quartered
1 1/4 C. unsweetened apple juice
1/2 C. water
1/4 C. sugar
1/8 tsp. cinnamon
juice of 1 lemon

Cooking Instructions

Combine apples with 1/4 C. apple juice in a non corrosive pot. Bring to a boil and simmer 5 minutes. Remove from the heat and let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon and lemon juice. Freeze following the instructions for making lemon sorbet.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)