Apple Rice Pudding
Ingredients
2 C. cooked rice
1 C. skim milk
1 Tbsp. liquid Sugar Twin
1/4 C. raisins
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 apple, shredded with peel on
1/4 tsp. ascorbic acid color keeper
Cooking Instructions
Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat, and stir occasionally until the mixture is creamy. Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)