Apple Pudding Cake With Cinnamon Butter Sauce
Ingredients
1 C. firmly packed brown sugar
1/4 C. butter or margarine; softened
1 large egg
1 C. all purpose or unbleached flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 C. chopped apples
Cinnamon butter sauce
1/3 C. butter
2/3 C. sugar
1/3 C. half-and half
1/2 tsp. cinnamon
Cooking Instructions
Heat oven to 350 degrees. Grease 8-inch square pan. In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring C.; level off. Add flour, baking soda, 1 tsp. cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)