Apple Pork Chops
Ingredients
6 pork chops
3 apples unpeeled with cores
pork chop fat or oil
1 tsp. sugar
2 tsp. butter
cinnamon salt and pepper to tsp.
Cooking Instructions
Cook the chops using melted fat trimmed from the meat and 1 tsp. butter. Season to taste and set on hot platter. Keep warm. Slice the apples 1/2 inch thick and add to the pan with 1 tsp. butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)