Apple Pecan Pound Cake
Ingredients
2 C. sugar
1 1/2 C. vegetable oil
3 large eggs
2 C. all-purpose flou8r
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
3 C. granny smith apples; peel, dice fine
3/4 C. flaked coconut
1 C. pecans; chop
Cooking Instructions
Mix the sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake at 325 for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
