Ingredients

2 C. sugar
1 1/2 C. vegetable oil
3 large eggs
2 C. all-purpose flou8r
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
3 C. granny smith apples; peel, dice fine
3/4 C. flaked coconut
1 C. pecans; chop

Cooking Instructions

Mix the sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake at 325 for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)