Ingredients

3/4 C. sugar
3/4 C. firmly packed light brown sugar
1/2 C. margarine; softened
1 C. low fat yogurt
2 tsp. vanilla extract
1/2 C. frozen egg substitute; thawed
2 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. apple pie spice
2 C. oats; uncooked
2 C. granny smith apples; unpeeled
Vegetable cooking spray
2 tsp. powdered sugar

Cooking Instructions

Cream sugars and margarine at medium speed of an electric mixer until light and fluffy (about 5 minutes). Add yogurt, vanilla, and eggs, and beat until well blended. Combine flour and next 3 ingredients; stir well. Add to the creamed mixture and stir well. Stir in oats and apple. Spread batter into a 13 x 9 x2-inch baking pan coated with vegetable cooking spray. Bake at 375 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)