Ingredients

2 kielbasa rings about 2 pounds
1 jar apple jelly-18 oz.
1 jar prepared mustard 9 oz.

Cooking Instructions

Slice kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)