Apple Mustard Kielbasa
Ingredients
2 kielbasa rings about 2 pounds
1 jar apple jelly-18 oz.
1 jar prepared mustard 9 oz.
Cooking Instructions
Slice kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)