Ingredients

3-4 pound. pork loin roast (well trimmed)
salt and pepper
4-6 apples, cored and quartered (peeled, optional)
1/4 C. apple juice
3 Tbsp. brown sugar
1 tsp. ginger

Cooking Instructions

Rub roast with salt and pepper. Brown under broiler to remove excess fat, drain well. Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine rest of ingredients, spoon over roast. Cook on low for 10-12 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)